Selected Publications
2019 Szpak, Paul and Katherine L. Chiou. A comparison of nitrogen isotope compositions of charred and desiccated botanical remains from northern Peru. Vegetation History and Archaeobotany 29:527-538.
2019 Kennedy, Sarah A., Katherine L. Chiou, and Parker VanValkenburgh. Inside the reducción: Crafting colonial foodways at Carrizales and Mocupe Viejo, Zaña Valley, Peru (1570-1700). International Journal of Historical Archaeology 23:980-1010.
2017 Farahani, Alan, Katherine L. Chiou, Anna Harkey, Christine A. Hastorf, David L. Lentz, and Payson D. Sheets. Identifying ‘plantscapes’ at the Classic Maya village of Joya de Cerén, El Salvador. Antiquity 91:980-997.
2017 Chiou, Katherine L., Christine A. Hastorf, Victor F. Vásquez Sánchez, Teresa Rosales Tham, Duccio Bonavia, and Tom D. Dillehay. Chili pepper distribution and use. In Where the Land Meets the Sea: Fourteen Millennia of Human Prehistory on the North Coast of Peru, edited by Tom D. Dillehay, pp. 645-655. Austin: University of Texas Press.
2017 Dillehay, Tom D., Steve Goodbred, Mario Pino, Victor F. Vásquez Sánchez, Teresa Rosales Tham, James Adovasio, Michael B. Collins, Patricia J. Netherly, Christine A. Hastorf, Katherine L. Chiou, Dolores Piperno, Isabel Rey, and Nancy Velchoff. Simple technologies and diverse food strategies of the Late Pleistocene and Early Holocene at Huaca Prieta, coastal Peru. Science Advances 3:31602778.
2017 Farahani, Alan, Katherine L. Chiou, Rob Q. Cuthrell, Anna Harkey, Shanti Morell-Hart, Christine A. Hastorf, and Payson D. Sheets. Exploring culinary practices through GIS modeling at Joya de Cerén, El Salvador. In Social Perspectives on Ancient Lives from Paleoethnobotanical Data, edited by Matthew P. Sayre and Maria C. Bruno, pp. 101-120.
2014 Chiou, Katherine L. and Christine A. Hastorf. A systematic approach to species-level identification of chile pepper (Capsicum spp. L.) seeds: Establishing the groundwork for tracking the domestication and movement of chile peppers through the Americas. Economic Botany 68:316-336.
2014 Chiou, Katherine L., Christine A. Hastorf, Duccio Bonavia, and Tom D. Dillehay. Documenting cultural selection pressure changes on chile pepper (Capsicum baccatum L.) seed size through time in coastal Peru. Economic Botany 68:190-202.
2013 Chiou, Katherine L., Anita G. Cook, and Christine A. Hastorf. Flotation versus dry sieving archaeobotanical remains: A case history from the Middle Horizon southern coast of Peru. Journal of Field Archaeology 38:38-53.
2019 Kennedy, Sarah A., Katherine L. Chiou, and Parker VanValkenburgh. Inside the reducción: Crafting colonial foodways at Carrizales and Mocupe Viejo, Zaña Valley, Peru (1570-1700). International Journal of Historical Archaeology 23:980-1010.
2017 Farahani, Alan, Katherine L. Chiou, Anna Harkey, Christine A. Hastorf, David L. Lentz, and Payson D. Sheets. Identifying ‘plantscapes’ at the Classic Maya village of Joya de Cerén, El Salvador. Antiquity 91:980-997.
2017 Chiou, Katherine L., Christine A. Hastorf, Victor F. Vásquez Sánchez, Teresa Rosales Tham, Duccio Bonavia, and Tom D. Dillehay. Chili pepper distribution and use. In Where the Land Meets the Sea: Fourteen Millennia of Human Prehistory on the North Coast of Peru, edited by Tom D. Dillehay, pp. 645-655. Austin: University of Texas Press.
2017 Dillehay, Tom D., Steve Goodbred, Mario Pino, Victor F. Vásquez Sánchez, Teresa Rosales Tham, James Adovasio, Michael B. Collins, Patricia J. Netherly, Christine A. Hastorf, Katherine L. Chiou, Dolores Piperno, Isabel Rey, and Nancy Velchoff. Simple technologies and diverse food strategies of the Late Pleistocene and Early Holocene at Huaca Prieta, coastal Peru. Science Advances 3:31602778.
2017 Farahani, Alan, Katherine L. Chiou, Rob Q. Cuthrell, Anna Harkey, Shanti Morell-Hart, Christine A. Hastorf, and Payson D. Sheets. Exploring culinary practices through GIS modeling at Joya de Cerén, El Salvador. In Social Perspectives on Ancient Lives from Paleoethnobotanical Data, edited by Matthew P. Sayre and Maria C. Bruno, pp. 101-120.
2014 Chiou, Katherine L. and Christine A. Hastorf. A systematic approach to species-level identification of chile pepper (Capsicum spp. L.) seeds: Establishing the groundwork for tracking the domestication and movement of chile peppers through the Americas. Economic Botany 68:316-336.
2014 Chiou, Katherine L., Christine A. Hastorf, Duccio Bonavia, and Tom D. Dillehay. Documenting cultural selection pressure changes on chile pepper (Capsicum baccatum L.) seed size through time in coastal Peru. Economic Botany 68:190-202.
2013 Chiou, Katherine L., Anita G. Cook, and Christine A. Hastorf. Flotation versus dry sieving archaeobotanical remains: A case history from the Middle Horizon southern coast of Peru. Journal of Field Archaeology 38:38-53.
To download the full text of the publications listed above, please visit:
Academia.edu
|
ResearchGate
|